Apple Charlotte in the oven
Description
The recipe won't take much time. This suggested oven-baked Charlotte stands out for its few ingredients, simple preparation, and short cooking time. The dessert will perfectly fit into a morning breakfast or a family dinner. No special skills or knowledge are required—any homemaker can easily handle the dish and rightfully earn recognition from family members. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. Before preparing apple charlotte in the oven, wash the apples, peel them and remove the cores, cut into small pieces, add cinnamon to taste.
- 2
Step 2
2. Take a deep bowl, crack the eggs into it, add granulated sugar, and beat thoroughly with a mixer or whisk until foamy. Turn on the oven to preheat to 180 degrees.
- 3
Step 3
3. Add the sifted flour in portions, carefully mixing the dough. Add the activated baking soda and mix until the consistency of sour cream.
- 4
Step 4
4. Grease the baking dish with butter and dust with flour. Place the sliced apples and pour the batter over them.
- 5
Step 5
5. Place the pan in the oven on the middle rack. Bake the charlotte at 180 degrees until golden brown, approximately 40-50 minutes.
- 6
Step 6
6. Check readiness with a wooden toothpick. Pierce the cake; if the toothpick comes out dry, the charlotte is ready. If there is raw batter on the toothpick, continue baking for another 10 minutes, then check again. The apple charlotte is ready.