Apple charlotte with bread
Description
Perfect for serving with tea and coffee. To make apple charlotte with bread, you don't need fresh bread—leftover bread from yesterday or any pieces of stale white bread or baguette will work just fine. It's best to use slightly tart apples, as they give the dessert a pleasant flavor and bake quickly. White bread charlotte is a classic—give it a try! It's prepared just as quickly as it disappears. Besides apples, you can add any dried fruits, candied fruits, or other fruits and berries. If you have leftover white bread, definitely use this recipe. Serve it cooled or slightly warm.
Instructions
- 1
Step 1
1. Prepare all the ingredients.
- 2
Step 2
2. Beat the egg with half of the sugar, add the milk and mix.
- 3
Step 3
3. Dip the pieces of white bread or baguette, cut in half, one by one into the egg-milk mixture for several seconds. Then gently squeeze the bread with your hands.
- 4
Step 4
4. Layer the charlotte. Place a portion of bread in a form greased with butter, covering the bottom and sides.
- 5
Step 5
5. Place the apple slices on top.
- 6
Step 6
6. Sprinkle the apples with sugar and cinnamon, then cover them with another layer of bread soaked in the egg-milk mixture. If there is any egg mixture left, pour it over the top.
- 7
Step 7
7. Arrange the remaining apple slices and sprinkle with sugar and cinnamon again. Bake at 180 degrees for about an hour.
- 8
Step 8
8. The apple charlotte with bread is ready. Let it cool slightly, then serve.
- 9
Step 9
9.