Simple apple charlotte
Description
Delicious apple charlotte takes only half an hour to prepare. It's best to use slightly tart apples, as they go better with the sweet batter. Serve the cake with ice cream or powdered sugar for a really tasty treat! If you're a beginner cook, feel free to try making this cake.
Instructions
- 1
Step 1
1. Even a beginner cook can prepare this sponge cake. This pie requires a minimal number of ingredients. It's better to use slightly sour apples, as the batter will be sweet.
- 2
Step 2
2. Slice the apples into semicircles. Grease the baking dish with butter and lightly dust with flour. Now arrange the apples in the dish, making sure there are no gaps.
- 3
Step 3
3. Beat the eggs into a thick foam, then add sugar and flour. It's best to use a mixer, but you can also whisk by hand.
- 4
Step 4
4. Pour the batter over the apples so that it covers their surface. Adjust the amount of apples yourself (depending on the height of the edges).
- 5
Step 5
5. Place in a preheated oven at 200 degrees for 25 minutes. When the pie turns golden brown, it's ready. You can take it out of the oven.
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Step 6
6. After baking, let the pie stand for a while, then turn it over and remove it from the mold (if the mold is removable, it will be even better).
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Step 7
7. The pie can be sprinkled with powdered sugar or decorated with fruits.
- 8
Step 8
8. The pie looks beautiful when sliced. It is incredibly tender and delicious. The more apples you use, the tastier it will be.
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Step 9
9. Charlotte will taste even better if served with ice cream!