Apple Charlotte with Cider
Description
Delicious baked treat for the whole family. If you don't mind cider in the dough, this recipe is definitely worth trying :) The cake turns out very soft and tender, and the apples just melt in your mouth. The whole process is quite simple, especially if you leave it to your kitchen appliances. You can bake this pie both in the oven and in a multicooker. Serve it cooled down or slightly warm.
Instructions
- 1
Step 1
1. Let's start with the dough, but first turn on the oven so it can preheat to 200 degrees. Beat softened butter with brown sugar until smooth. Add the egg one at a time, continuing to beat. Pour in the cider and honey.
- 2
Step 2
2. Sift flour and baking powder into a deep bowl. Combine the liquid ingredients with the dry ones and mix until smooth. Add cinnamon or vanilla for flavor, whichever you prefer.
- 3
Step 3
3. Wash the apples, dry them, and slice thinly.
- 4
Step 4
4. Grease a heatproof dish with butter and sprinkle lightly with sugar. Place half of the apples in an even layer, then add half of the batter. Add another layer of apples, setting aside a handful, and top with the remaining batter.
- 5
Step 5
5. Top with the remaining apples and sugar. Place the pie in the oven and bake for just under an hour, until done.
- 6
Step 6
6. Homemade apple charlotte with cider is ready.