Apple Charlotte
Description
Homemade baked goods for tea. In my opinion, this is a classic recipe, so I recommend following the instructions precisely. However, if desired, this charlotte can be made not only with apples but also with pears or plums. For an unexpected and delightful accent, you can add raisins, a bit of fresh ginger, or poppy seeds. Serve with tea or coffee.
Instructions
- 1
Step 1
1. Separate the egg whites from the yolks.
- 2
Step 2
2. Beat the egg whites with a pinch of salt, sugar, and vanilla sugar until stiff peaks form.
- 3
Step 3
3. Add the egg yolks and beat.
- 4
Step 4
4. Add the sifted flour and beat again.
- 5
Step 5
5. Cut the apples into cubes.
- 6
Step 6
6. Add to the dough and mix.
- 7
Step 7
7. Place the dough into a greased heatproof baking dish.
- 8
Step 8
8. Bake the pie for the first 10 minutes in a preheated oven at 190 degrees, then for about 30 minutes at 180 degrees.