Apple pizza with caramel
Description
The dessert resembles pizza, but sweet. For the sauce, I used homemade cottage cheese mixed with sour cream and sugar, which can be replaced with ready-made cream cheese. Look,
Instructions
- 1
Step 1
Prepare the ingredients for the dough, cream, and filling. Wash the apple and strawberry thoroughly, as they will not be heat-treated. Let's get started!
- 2
Step 2
First, prepare the pizza dough base. To do this, combine cold butter with flour and sugar in a deep container.
- 3
Step 3
Add a raw egg and knead the dough until smooth.
- 4
Step 4
Wrap the dough in plastic wrap and refrigerate for 30 minutes.
- 5
Step 5
Take a non-stick baking pan, spread the dough in a thin layer over the entire surface of the pan, and form small edges. Prick the dough with a fork to prevent it from puffing up during baking. Place the pan in a preheated oven at 180 degrees for 20 minutes.
- 6
Step 6
The pizza base is ready. Let it cool slightly, then carefully remove it from the pan.
- 7
Step 7
Prepare a gentle and airy cream from cottage cheese, sugar, and sour cream. I used a blender to break up the cottage cheese lumps and thoroughly whip the cream.
- 8
Step 8
Prepare the fruits for the pizza. Remove the core from the apple, cut it into small pieces, then sprinkle with lemon juice or soak in lemon water for a few minutes. If you don't have a lemon, you can dissolve a couple of pinches of citric acid in cold water—the effect will be the same. Remove the stems from the strawberries and cut them into quarters.
- 9
Step 9
Generously spread the pizza base with cottage cheese cream.
- 10
Step 10
Evenly distribute the apple pieces and strawberries.
- 11
Step 11
Drizzle the pizza with caramel syrup and garnish with mint leaves. Done!