Apple meringue
Description
Have you ever tried apple fruit leather? Or any other kind? But not store-bought—homemade, sun-dried or oven-dried? I highly recommend giving it a try, because it's reeeally delicious! This treat has been a real discovery for me—I've already made it three times, and each time it turns out even tastier than before. Fruit leather is a perfect dessert for kids; now you won't have to worry about excessive dyes and sugar in their favorite candies. I should mention right away: there are many recipes,
Instructions
- 1
Step 1
Prepare all the necessary ingredients. You can use absolutely any apples. I use substandard apples for my fruit leather—ones I wouldn't put into a fruit bowl. Usually, I make compote from slightly spoiled apples, and now I also make fruit leather from them.
- 2
Step 2
Peel the apples and cut them into small cubes.
- 3
Step 3
Place the apples in a food processor or chopper and puree until smooth.
- 4
Step 4
Add sugar and mix. If the apples are sweet, you can omit the sugar, making the pastille even more nutritious.
- 5
Step 5
Line a baking sheet with parchment paper. Spread the apple mixture onto it in a thin, even layer. Dry the fruit leather in the oven on the top rack with the door slightly open for 3 hours.
- 6
Step 6
The pastila is ready. Remove it from the parchment paper and cut into squares or strips.