Desserts
Apple puree
120 min4 serv.19 февр. 2026 г.
Description
The dish is prepared without unnecessary complications. I will tell you more details below. The ready dessert can be served at the table.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Cut the apples into slices. If desired, you can peel them beforehand.
- 3
Step 3
Transfer the apples to the multicooker bowl, add sugar and cinnamon. Set to the stewing mode and cook until the liquid evaporates, about 45 minutes.
- 4
Step 4
Transfer the apple puree to the blender container, add melted coconut oil and vanilla syrup. Blend until smooth.
- 5
Step 5
Transfer the apple puree to a jar with a lid and refrigerate for 1 hour.
- 6
Step 6
When the apple paste has set, it will be completely ready.