Apple tincture on alcohol
Description
The drink is quick and easy to prepare. Use aromatic sweet-sour apples for the infusion; autumn varieties are ideal. The tincture is smooth to drink but has an alcohol content of 40-43 degrees, so keep this in mind when consuming. Store the tincture in a dark, cool place for up to several months. The drink is ready to serve.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making apple tincture with alcohol. Wash the apples thoroughly and dry them.
- 2
Step 2
Remove the cores from the apples and chop them finely, then place them into a clean, dry jar.
- 3
Step 3
Pour alcohol into the jar with apples, seal tightly, and store in a dark place for 7 days.
- 4
Step 4
Combine water with sugar, bring to a boil and simmer for 15 minutes, then cool. Mix the tincture with the syrup, stir, strain, and pour into bottles. Seal the bottles tightly and store in a cool, dark place for another two days.
- 5
Step 5
Enjoy your meal!