Apple filling for pancakes
Description
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Instructions
- 1
Step 1
First, you need to prepare the apples. Choose apples of sour varieties. Wash them thoroughly and peel. Then remove the core and seeds. Cut the apples into small, evenly sized cubes.
- 2
Step 2
Take a frying pan, place a piece of butter on it. Put the pan on the stove and turn on low heat. Melt the butter in the pan until it becomes liquid.
- 3
Step 3
When the butter has completely melted, add the granulated sugar to the skillet. If you are using very sour apples, you can increase the amount of sugar. Fry the sugar, stirring constantly, until a brownish caramel forms.
- 4
Step 4
Place the diced apples into the resulting caramel and sauté for a couple of minutes, stirring constantly. Then sprinkle the fruit with cinnamon and cook for another minute.
- 5
Step 5
Cool the prepared apple filling for pancakes and transfer it to any convenient container. It's best to fill the pancakes with the fruit right away, but if that's not possible, the filling can be stored in the refrigerator for several days.