Spiced Apple Blondie
Description
The pastry is easy and quick to prepare. The recipe is ready. Serve at the table.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Mix the flour with baking powder, cinnamon, ginger, nutmeg, and salt. Stir well.
- 3
Step 3
Put the nuts into a small bag, tie it up, and roll over it with a rolling pin to slightly crush the nuts, but not turn them into crumbs.
- 4
Step 4
Beat the eggs with sugar.
- 5
Step 5
The mixture should lighten in color and increase in volume.
- 6
Step 6
First, add the melted butter and mix, then incorporate the flour into the egg mixture.
- 7
Step 7
Then add the nuts. The mixture will already be quite thick.
- 8
Step 8
Peel the apples and remove the cores. Cut the apples into small pieces and add them to the dough.
- 9
Step 9
Transfer the dough to a baking dish and place in the oven for 40-45 minutes (temperature 180 degrees).
- 10
Step 10
Dust the finished cake with powdered sugar and decorate with viburnum berries and mint.