Apples in caramel
Description
The dish is prepared without unnecessary complications. You can make these lollipops any time of the year, summer or winter. Use small apples for the dessert, or if you have large ones, cut them into slices or cubes. A low-calorie, healthy, simple, delicious, and inexpensive dessert. It can be enjoyed at any time of the day. Serve the finished dessert right away.
Instructions
- 1
Step 1
1. Place the butter, sugar, cream, corn syrup, honey, and vanilla extract into a small saucepan. Put the saucepan over heat.
- 2
Step 2
2. Cook until the mixture dissolves, stirring with a wooden spoon, and use a brush to clean the sides of the pot.
- 3
Step 3
3. Without stirring, bring the mixture to a caramel state and measure the temperature with a special thermometer (115 degrees).
- 4
Step 4
4. As soon as the caramel reaches the desired temperature, remove the pot from the heat and pour the caramel into a metal bowl. Let the caramel sit in the bowl until the temperature drops to 93 degrees.
- 5
Step 5
5. Take small apples, pierce each one with a skewer.
- 6
Step 6
6. Dip each apple into the caramel so that it completely coats the fruit.
- 7
Step 7
7. Place the apples on a silicone mat and refrigerate for 15 minutes.
- 8
Step 8
8. After the required time, press on the caramel around the sides to easily separate the apples from the mat.
- 9
Step 9
9. Serve the finished apples immediately, you can decorate them or leave as is.