Explosive Caramel
Description
Of course, this recipe for explosive caramel isn't something for every day, but if you'd like to become a real magician, fairy, and enchanting sorceress in the eyes of your children—someone capable of such wonders—then definitely give it a try and remember that experiments are incredibly fun! Wishing you good luck!
Instructions
- 1
Step 1
1. Mix water, sugar, baking powder, and maple syrup. Place on the stove.
- 2
Step 2
2. Bubbles will appear: first light ones, then darker ones like these. It's time to add the baking soda and mix quickly. Light explosions will begin!
- 3
Step 3
3. And here's what the filling will look like! We quickly spread it onto a baking sheet and place it in a preheated oven at 200 degrees.
- 4
Step 4
4. Bake for about 5-10 minutes (small pops may still occur during baking), then remove and let cool completely. The result will be candy-like: hard and crumbly on the outside, with light bubbles and a unique texture inside!