Whipped pear jam
Description
You can make this jam with virtually any fruits or berries you like. The only thing to keep in mind is the amount of gelatin, which depends on the juiciness of the fruit. If you prefer a firmer jam, increase the gelatin by 10 grams. To prepare the jam faster, place the mixture into an ice bath for rapid cooling. During beating, keep the bowl with the mixture on ice. Of course, this jam cannot be stored for long—it lasts no more than 3–4 days—but there's no need to stockpile it anyway. Besides, you can make it all year round using seasonal fruits or pre-made fruit purées.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Peel and chop the pears into small pieces.
- 3
Step 3
Add the sugar and pour in the water.
- 4
Step 4
Cook over medium heat until the pears are soft.
- 5
Step 5
Remove from heat, blend with a blender into a puree. Bring to a boil and remove from heat.
- 6
Step 6
Add the instant gelatin, stir until dissolved. Cool the mixture.
- 7
Step 7
Beat at high speed until fluffy.
- 8
Step 8
Distribute into clean, dry jars and refrigerate for 3 hours.
- 9
Step 9
Can be served.