Whipped cream
Description
The dish is prepared without unnecessary complications. Whipped cream is very easy to make. However, if the cream is not fatty enough or not completely fresh, it might not thicken properly. Therefore, make sure your cream is fresh before preparing this dessert. When I was little, my parents would give me whipped cream for dessert (or order it at a cafe), telling me it was ice cream! I believed them until I was about five years old!!! The disappointment was great, but I avoided sore throats during cold seasons. The ready dessert can now be served.
Instructions
- 1
Step 1
1. Chill the cream in the refrigerator beforehand. Then pour it into a tall bowl. Start beating with a mixer at medium speed. When the cream begins to thicken, gradually add the powdered sugar while continuing to beat.
- 2
Step 2
2. If you want to add color or flavor to the cream, you can add powdered food coloring, cinnamon, or a little vanilla. Beat thoroughly to mix the additive with the cream.
- 3
Step 3
3. You can add a few drops of beet juice or spinach juice to the cream to achieve reddish or green hues, respectively. Such cream can be used to decorate muffins; however, it must be chilled thoroughly and served immediately.
- 4
Step 4
4. And a classic dessert with whipped cream is strawberries with cream. This dessert is perfect for a romantic meal, Valentine's Day, and so on.