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Whipped semolina porridge
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Whipped semolina porridge

30 min4 serv.20 февр. 2026 г.

Description

You can cook this porridge with any berries, fresh or frozen. I'm using strawberries and blackberries. There's no need to thaw them—start cooking the porridge right away. The whipped semolina porridge turns out similar to a mousse, with a light, tender, airy texture and a beautiful color.

Instructions

  1. 1

    Step 1

    Step 1

    Wash the berries and place them in a saucepan. Pour water over them.

  2. 2

    Step 2

    Step 2

    Place the pot on the stove. Bring the contents to a boil.

  3. 3

    Step 3

    Step 3

    Add salt and sugar. Cook the berries with sugar for 10 minutes.

  4. 4

    Step 4

    Step 4

    After straining the berry broth, bring it to a boil and add the semolina.

  5. 5

    Step 5

    Step 5

    Cook the semolina porridge for 5-7 minutes until thickened, stirring constantly. At the end, add vanilla sugar or vanilla.

  6. 6

    Step 6

    Step 6

    Cool the prepared semolina porridge and beat it with a mixer until fluffy. The porridge will become much lighter.

  7. 7

    Step 7

    Step 7

    Fragrant, fluffy, delicious, and healthy semolina porridge with berries is ready.