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Tenderloin in creamy mushroom sauce
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Tenderloin in creamy mushroom sauce

30 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. The meat turns out incredibly tender, thanks to the wonderful creamy mushroom sauce. My guests always love it, so I sometimes prepare it for holidays as well. In general, I highly recommend this recipe. Serve the finished dish at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Trim the tenderloin of fat and membranes, then cut into pieces 1.5 cm thick.

  2. 2

    Step 2

    Step 2

    Sear the tenderloin in a pan (2-3 minutes per side). After that, transfer it to a plate, wrap in foil, and keep warm.

  3. 3

    Step 3

    Step 3

    Fry the onion in a pan, stirring constantly. Then add sliced mushrooms and sauté for 4-5 minutes.

  4. 4

    Step 4

    Step 4

    Add the flour and sauté the mixture for a minute, stirring constantly. Pour in the cream and soy sauce, also add salt, and cook until slightly thickened. Add the beef and simmer for a couple of minutes under a closed lid over low heat. Ready!