Beef tenderloin in the oven

Description

The dish is prepared without unnecessary complications. It will look great both on an everyday and a festive table. Thanks to the special basil oil, the meat reveals its flavor in a whole new way. Zucchini puree perfectly complements the taste of the meat. Share your impressions in the comments after trying this recipe for tenderloin. The dish is ready to be served.

Instructions

1. 1

   Step 1

   Wash and dry the basil leaves. Next, we need to chop them. Using a blender, chop the basil, then add olive oil and spices. Blend everything until smooth.

2. 2

   Step 2

   Wash the zucchini and cut into small cubes. Melt butter in a skillet and sauté the zucchini until golden. Then add a little water to the zucchini and simmer until tender. Bring the mixture to a boil for 5 minutes, then transfer the zucchini to a blender and puree until smooth. Season with salt, black and white pepper.

3. 3

   Step 3

   Rinse the veal tenderloin and pat it dry. Sear in a skillet without oil for one minute on each side. It is important to achieve a golden crust. Now transfer the tenderloin into a roasting bag and bake in the oven at 180 degrees Celsius for 7 minutes.

4. 4

   Step 4

   After some time, transfer the cooked meat to foil and let it rest for 5 minutes. Once the meat has rested, slice it across the grain into pieces, drizzle with basil oil, and serve with zucchini purée. The baked veal tenderloin is ready.