Veal steak in a pan
Description
The recipe won't take much time. Preparing this dish isn't that difficult, you just need to follow the correct sequence. First, I cook the meat in a vacuum bag in a steamer, then sear it in a pan. Serve the dish with a mushroom and cream sauce, along with a side of fried potatoes. Tasty and filling. Serve hot.
Instructions
- 1
Step 1
1. Wash the tenderloin, remove the tendons, pat it dry, and place it in a vacuum bag. Cook in a steamer at 60 degrees for 90 minutes.
- 2
Step 2
2. Meanwhile, peel the onion and dice it. Mince the garlic and cut the mushrooms into small pieces.
- 3
Step 3
3. In a skillet, sauté the onion until golden brown, add the mushrooms and garlic, pour in the white wine and beef broth, and cook over medium heat for 15 minutes.
- 4
Step 4
4. Once the volume has reduced by half, pour in the heavy cream, add thyme, salt, and pepper, stir in the cold butter, and cook for a few minutes.
- 5
Step 5
5. Remove the tenderloin from the vacuum bag and dry it thoroughly with paper towels. Season with salt and pepper.
- 6
Step 6
6. Heat a clean frying pan with vegetable oil, add a sprig of rosemary, and sear the tenderloin on all sides. Transfer the veal to a plate, cover with foil, and then slice into pieces.
- 7
Step 7
7. Serve the veal tenderloin with a potato side dish and mushroom sauce.