Fried pork tenderloin
Description
The dish is prepared without unnecessary complications. If you're interested, the finished dish can be served at the table.
Instructions
- 1
Step 1
Rinse the pork tenderloin and pat it dry with paper towels. Remove any membranes if necessary. Cut into uniform pieces, two to three centimeters in size. Melt butter in a skillet and sear the medallions until golden brown.
- 2
Step 2
Peel the onion and wash it. Cut it into slices and place it with the medallions in a frying pan. Fry until the onion becomes soft and golden.
- 3
Step 3
Reduce the heat to minimum and pour the wine into the pan. Wait until the alcohol has completely evaporated. This process takes about five minutes.
- 4
Step 4
Now, to finish, pour the medallions with honey, season with pepper and salt to taste. Quickly mix everything and turn off the heat. Cover with a lid and let the medallions soak in the honey. Serve the meat with boiled rice or any other side dish of your choice.