Beef tenderloin

Description

The dish is prepared without unnecessary complications. Beef tenderloin baked in the oven is an excellent option for a hot meal. At the same time, this beef can also be used for snacks, sliced into thin pieces and, for example, placed on sandwiches. The meat turns out juicy and aromatic on the inside, simply melting in your mouth. Both adults and children will happily enjoy these delicious pieces. The finished dish can be served at the table.

Instructions

1. 1

   Step 1

   Grate the garlic on a fine grater or press it through a garlic press. Grind the garlic well with the spices using a mortar and pestle.

2. 2

   Step 2

   Rub the entire piece of meat with this mixture and let it sit for 15 minutes.

3. 3

   Step 3

   Place the marinated meat on a baking sheet and bake in an oven preheated to 220 degrees for 15-20 minutes.

4. 4

   Step 4

   After that, turn off the oven and tightly cover the meat dish with foil so that it reaches the desired doneness. After this, the beef is ready to be tasted.