Beef tenderloin

Description

The dish is prepared without unnecessary complications. Men will surely appreciate a whole piece of meat cooked with spices. This fillet can be served with any side dish. It can be sliced into pieces or presented whole on a serving platter. You can prepare a sauce for the meat, for example, mustard, tomato, or any other to your liking. The finished dish can now be served.

Instructions

1. 1

   Step 1

   Take the meat and trim off all films and tendons, if any.

2. 2

   Step 2

   Rinse the meat thoroughly and pat it dry with paper towels. In a separate bowl, mix together salt, garlic powder, onion powder, and paprika. Rub the mixture onto the pork tenderloin.

3. 3

   Step 3

   Rub the meat with lemon pepper on all sides.

4. 4

   Step 4

   Heat a skillet with olive oil and place the tenderloin in it. Sear on each side until a golden-brown crust forms, to seal in all the juices.

5. 5

   Step 5

   At the very end, add small pieces of butter. Put the mixture of peppercorns into a bag and crush it with a hammer.

6. 6

   Step 6

   Remove the meat from the pan and season with peppers, add a couple of pieces of butter.

7. 7

   Step 7

   Place the meat in a preheated oven at 240 degrees for 15–25 minutes, and measure the internal temperature of the meat (it should reach 140 degrees).

8. 8

   Step 8

   Remove the meat and let it rest for 10-15 minutes. Drizzle the roast with 1-2 tablespoons of the oil in which it was cooked in the pan. Slice the rested meat into thin pieces and serve.