Monkey-shaped pastry
Description
The pastry is simple and quick to prepare. Cook with us, cook on your own, cook with your kids. The pastry turns out interesting and very delicious. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Beat the eggs with sugar and a pinch of salt.
- 2
Step 2
Add the baking powder and mix well.
- 3
Step 3
Sift the cocoa and flour. Knead the dough.
- 4
Step 4
The dough will be thick. Gradually pour in the milk, stirring each time until the mixture reaches the consistency of pancake batter (or thick sour cream). Add the vegetable oil and vanilla extract.
- 5
Step 5
Place the prepared dough into greased molds or silicone molds.
- 6
Step 6
Let the cupcakes cool completely. Spread half a cupcake with ready-made "Iris" (caramelized condensed milk).
- 7
Step 7
Use half a lemon cookie to cover the remaining part of the cake. Make eyes and a nose using blueberries or raisins. My daughter and I additionally used almond petals to highlight the eyes. Use jam or preserves to outline the mouth.
- 8
Step 8
From a banana, cut it in half to make ears. Done!