Baking in molds
Description
Delicious baked goods for the whole family. This is a basic recipe with nothing extra. But it's very versatile—you can add absolutely anything to the dough: spices for aroma, berries and fruits, nuts, etc. This way, you'll always have a variety of baked treats on the table. Baking in small molds is quite fast—15 minutes will be enough. Serve warm or cooled. Perfect with tea.
Instructions
- 1
Step 1
1. Preheat the oven to 190 degrees. Crack the eggs into a deep bowl.
- 2
Step 2
2. Add sugar to taste. You can add vanilla or cinnamon for flavor.
- 3
Step 3
3. Place softened butter or high-quality margarine.
- 4
Step 4
4. Beat everything until smooth.
- 5
Step 5
5. While continuing to whisk, add the baking powder and gradually incorporate the sifted flour in small portions.
- 6
Step 6
6. Place the dough into molds and put in the oven.
- 7
Step 7
7. Time depends on the size of the molds. Bake until golden brown and a toothpick inserted comes out dry.