Cherry pastry

Description

Delicious baked treat for the whole family. Instead of cherries, you can use strawberries, raspberries, or blackberries. The cake can be decorated with chocolate, powdered sugar, or milk glaze. Let it cool after baking, then cut into pieces. The cake is mildly sweet with a slight pleasant tartness. In my opinion, this is the most delicious among many desserts made with cherries. The baked goods are ready. Serve at the table.

Instructions

1. 1

   Step 1

   Place the butter in a bowl, add sugar and a pinch of salt. Beat the mixture until a fluffy mass forms.

2. 2

   Step 2

   Beat in the chicken eggs one at a time, mixing well after each addition. Add the vanilla extract (1 teaspoon) and almond extract.

3. 3

   Step 3

   Gradually add flour and knead the dough. Divide the dough into 2 parts (one larger and one smaller).

4. 4

   Step 4

   Place most of it into a baking dish, forming a layer.

5. 5

   Step 5

   Wash the cherries and remove the pits, spread them over the dough, divide the remaining dough into small pieces and place on top of the cherries.

6. 6

   Step 6

   Place the pan in the oven and bake for 30-35 minutes at 175-180 degrees. Let the finished pie cool.

7. 7

   Step 7

   Mix the powdered sugar with milk and the remaining vanilla extract, beat until smooth.

8. 8

   Step 8

   Pour the prepared glaze over the cooled cake, then serve.