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Pumpkin baked goods
Baked goods

Pumpkin baked goods

60 min4 serv.21 февр. 2026 г.

Description

This pastry is simple and quick to make. Dedicated to pumpkin lovers, or to those who are just beginning to realize that pumpkin is not only healthy but also delicious, this easy and light pumpkin pastry recipe is for you. Preparation takes about an hour, but the result is absolutely delicious. To be honest, when I first tried this dish—whether pizza or pie—I was pleasantly surprised by the pumpkin's versatile flavor. Once you've made it according to this recipe, you won't be able to stop and will start looking for other pumpkin recipes... Just as it happened to me. Wishing you a great mood and may your pumpkin pastry turn out even tastier than mine :) Serve with tea or coffee.

Instructions

  1. 1

    Step 1

    Step 1

    Place the flour in the blender or food processor bowl, add the semolina, and pulse to thoroughly mix the ingredients.

  2. 2

    Step 2

    Step 2

    Then add salt, cubed butter, and pulse briefly to mix. You should get small granules. Then add ice water one tablespoon at a time, pulsing a few times, then mixing by hand. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for 30 minutes.

  3. 3

    Step 3

    Step 3

    Remove the seeds and peel from the pumpkin, cut it into small thin pieces, and place them in a bowl. Pour olive oil over the pumpkin, add thyme and finely chopped garlic. Mix everything well.

  4. 4

    Step 4

    Step 4

    Place a sheet of baking paper on a baking tray, then arrange the pumpkin and sliced garlic pieces with their skins on top.

  5. 5

    Step 5

    Step 5

    Place the pumpkin (200 g) in the oven for 20-25 minutes.

  6. 6

    Step 6

    Step 6

    Then we take out the dough and roll it out.

  7. 7

    Step 7

    Step 7

    We take the garlic out of the oven. Peel off the skin and try to crush it as finely as possible using a fork.

  8. 8

    Step 8

    Step 8

    Mix garlic with cottage cheese.

  9. 9

    Step 9

    Step 9

    Line a baking sheet with parchment paper, place the dough on top, then spread the cottage cheese over the dough, followed by the pumpkin.

  10. 10

    Step 10

    Step 10

    Fold the edges.

  11. 11

    Step 11

    Step 11

    Sprinkle with cheese and bake in the oven (200°C) for about 20-30 minutes.

  12. 12

    Step 12

    Step 12

    We take the ready pumpkin pastry out of the oven, place it on a dish, and serve with dry red wine.