Baked goods with cottage cheese

Description

The recipe won't take much time. It's best to use low-fat cottage cheese; store-bought works perfectly. Before cooking, mash the cottage cheese thoroughly to remove any lumps—using a blender or pressing it through a sieve works best. In the end, you'll get a wonderful, aromatic cake. You can add a bit of lemon or orange zest to taste. The baked good is ready. Serve at the table.

Instructions

1. 1

   Step 1

   Place the butter in a saucepan and melt it. Blend the cottage cheese in a blender until smooth.

2. 2

   Step 2

   Replace the dough attachment, pour the melted butter into the cottage cheese, add granulated sugar, and mix for 1-2 minutes.

3. 3

   Step 3

   Add salt and vanilla extract to the bowl, then add the chicken eggs one at a time, mixing well after each addition.

4. 4

   Step 4

   Sift the flour and gradually add it to the bowl, knead the cottage cheese dough.

5. 5

   Step 5

   Grease the baking dish with oil and pour in the batter, spread it with a spatula or shake to distribute evenly.

6. 6

   Step 6

   Bake in a preheated oven at 175 degrees for about 1 hour, check for doneness with a skewer.

7. 7

   Step 7

   Remove the cake from the oven and let it sit for 15 minutes, then transfer it from the pan and cool.