Rhubarb pastry made with puff pastry
Description
Delicious baked goods for the whole family. Here's a wonderful idea—serve cooled or slightly warm.
Instructions
- 1
Step 1
1. The set of required ingredients is quite simple and small.
- 2
Step 2
2. Wash the rhubarb, dry, peel, and chop.
- 3
Step 3
3. Add sugar. You can also add a pinch of vanilla sugar for a more intense filling aroma. Mix well.
- 4
Step 4
4. Place the puff pastry on the work surface, roll it out slightly, and cut into small rectangles. Make small slits on one edge to allow steam to escape. Place the filling on the second edge.
- 5
Step 5
5. Carefully roll up the strudel and seal the edges. Place it on a baking sheet lined with parchment paper. Beat the egg in a small bowl and brush the strudels with it using a pastry brush. Sprinkle with a pinch of poppy seeds and bake in a preheated oven at 180 degrees for about 20 minutes.