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Baked Goods with Nuts
Baked goods

Baked Goods with Nuts

240 min4 serv.21 февр. 2026 г.

Description

Tasty baked goods for the whole family. This is an excellent nut‑filled pie! We'll make it from a rich yeasted dough with semolina. From this dough you can make pies with any filling, buns with or without filling, it works for making small custard pies, pretzel rolls. The stated amount of ingredients yields two pies. One pie is enough for 10‑12 people. Choose nuts to your taste – walnuts, peanuts, almonds, hazelnuts. The pie is perfect to serve for breakfast with tea, you can take it to work, a picnic, or for kids at school. Serve it cooled or slightly warm.

Instructions

  1. 1

    Step 1

    Step 1

    Add 2 tablespoons of sugar, yeast, and 3 tablespoons of flour to warm kefir. Stir and let stand for 20 minutes in a warm place.

  2. 2

    Step 2

    Step 2

    When the starter is ready, beat in the eggs, add the butter and honey, and mix. Add a cup of flour and semolina, stir with a spatula.

  3. 3

    Step 3

    Step 3

    Add the remaining flour in portions and knead the dough directly on the work surface.

  4. 4

    Step 4

    Step 4

    Grease the bowl with vegetable oil, place the dough in it, cover with plastic wrap, and set it in a warm place for 1 hour.

  5. 5

    Step 5

    Step 5

    When the dough has risen, punch it down and let it rise again.

  6. 6

    Step 6

    Step 6

    The second time the dough will rise higher, knead it again.

  7. 7

    Step 7

    Step 7

    Divide the dough into 2 parts – you will get two pies. Roll each part into a rectangle. Brush with vegetable oil so the filling adheres better. Pulse the nuts in a blender, mix with sugar and spread the filling over the entire surface of the dough. Reserve a little filling, about 3–4 tablespoons, for sprinkling on the pie.

  8. 8

    Step 8

    Step 8

    Roll the dough into a log.

  9. 9

    Step 9

    Step 9

    Cut lengthwise into 2 pieces.

  10. 10

    Step 10

    Step 10

    Roll it into a braid, and then shape the braid into a snail form.

  11. 11

    Step 11

    Step 11

    Grease any round pan with butter and place the “snail”. Leave it for about 30 minutes in a warm place.

  12. 12

    Step 12

    Step 12

    When the dough has risen, brush the top with egg yolk and sprinkle the remaining filling.

  13. 13

    Step 13

    Step 13

    Preheat the oven to 200 degrees and bake the pie for about 30 minutes.

  14. 14

    Step 14

    Step 14

    The pastry is ready. Serve with tea.