Carrot pastry
Description
Homemade baked treat for tea. This recipe turned out original and vibrant. It can definitely be served at a party or a gathering with friends thanks to its beautiful presentation. The sponge cake will be topped with cream cheese. And the aroma will simply drive you crazy. So you absolutely need to find out about it. Serve cooled or slightly warm.
Instructions
- 1
Step 1
First, prepare the dough. In a deep bowl, beat the eggs, 90 g of sugar, and egg yolk for 10 minutes with a mixer at maximum speed.
- 2
Step 2
Peel the carrots for the sponge cake, rinse, and grate coarsely.
- 3
Step 3
In a saucepan, bring the remaining sugar for the biscuit and water to a boil.
- 4
Step 4
Once the caramel color appears, add vegetable oil to the water. Mix immediately. Then add the carrots. Simmer the mixture for 5 minutes over low heat.
- 5
Step 5
Meanwhile, in another container, mix together cinnamon, baking powder, flour, and ginger.
- 6
Step 6
Now add the dry mixture to the whipped egg mass.
- 7
Step 7
Then pour in the milk. Mix everything thoroughly.
- 8
Step 8
Next, add the carrots with caramel. Mix the dough. Pour it into a round baking pan lined with parchment paper.
- 9
Step 9
Bake the sponge cake at 150 degrees for 40-50 minutes in the oven.
- 10
Step 10
Using a mixer, beat the cheese, butter, and powdered sugar until smooth. Add the lemon extract at the end. Mix well.
- 11
Step 11
Peel the carrot for garnish and cut it into thin strips using a vegetable slicer.
- 12
Step 12
In a saucepan, bring water with sugar to a boil. Simmer the carrots in it for 7-10 minutes over low heat.
- 13
Step 13
Decorate the cooled biscuit with cream and carrot rosettes.