Baked goods with mascarpone
Description
Homemade treats for tea. If you're looking for an easy-to-make yet original cake, this is the one for you. Thin sponge cake, lots of airy cream, and tangy berries—this combination is perfect for a festive dinner. I'm happy to share this recipe with you. Serve with tea or coffee.
Instructions
- 1
Step 1
First, prepare the dough. Mix sugar, eggs, and flour into a uniform mass.
- 2
Step 2
Pour the batter onto baking paper on a baking sheet. Make 2 sponge cakes. Bake them for 10 minutes total at 200 degrees in the oven.
- 3
Step 3
Place the berries, sugar, and water into a saucepan. Bring the mixture to a boil.
- 4
Step 4
Then add the starch. Cook the berries for another 4 minutes. Then let everything cool down.
- 5
Step 5
Meanwhile, prepare the cream. Beat the mascarpone well with sour cream, zest, and heavy cream.
- 6
Step 6
Make the cooled cake layers the same shape, and save the trimmings for decoration.
- 7
Step 7
Now assemble the cake. Place some berries on the first layer.
- 8
Step 8
Then — a layer of cream and all the berries. Finally, top them with the sponge cake.
- 9
Step 9
Decorate the cake with the remaining cream, berries, and cake trimmings. Let the dessert chill in the refrigerator for a couple of hours to allow it to soak.