Baking with chanterelles
Description
Homemade baked goods for tea. This is a very simple recipe for baking with chanterelles—perfect for lazy or overly busy housewives! After all, you can make anything you like from puff pastry—sweet or savory pies, buns, and pastries. So give it a try, it's delicious. The baked goods are ready. Serve at the table.
Instructions
- 1
Step 1
1. Thoroughly rinse the chanterelles, then boil for 10 minutes in boiling water. Let cool.
- 2
Step 2
2. Thaw the dough. Roll it out and place it into a baking pan. Form the edges. Prick the dough with a fork in several places. Brush with a thin layer of mustard.
- 3
Step 3
3. Chop the cooled chanterelles and sauté them together with the onion in vegetable oil. Add spices to taste. Spread this mixture over the dough. Separately, mix the eggs, sour cream, and spices, then pour this mixture over the top of the pie.
- 4
Step 4
4. Bake for 40 minutes at 180 degrees in the oven.