Baked goods with kefir

Description

Perfectly pairs with tea and coffee. The cookies are soft inside with a crispy crust. I didn't have cookie cutters, so I shaped small balls and placed them on a baking sheet. You can use shaped cutters or do as I did. Serve the cookies with a cup of tea or coffee, milk, or cocoa. Enjoy them cooled down or slightly warm.

Instructions

1. 1

   Step 1

   Mix kefir with chicken eggs, add 5 teaspoons of sugar and vegetable oil.

2. 2

   Step 2

   Mix the flour with the baking powder and gradually add to the liquid ingredients, knead the dough.

3. 3

   Step 3

   Wrap it in plastic wrap and refrigerate for 15-25 minutes.

4. 4

   Step 4

   Place the chilled dough on the table and shape it into a roll or sausage. Cut it into pieces.

5. 5

   Step 5

   Transfer the remaining sugar to a plate, dip each piece of dough into the sugar, and place them on a baking sheet lined with parchment paper.

6. 6

   Step 6

   Bake in a preheated oven at 190 degrees for 7-8 minutes, then remove the baking sheet and brush each cookie with milk. Return to the oven and bake for another 7-10 minutes.

7. 7

   Step 7

   Let the cookies cool slightly, then transfer them to a bowl.