Baked goods with yogurt

Description

The pastry is simple and quick to prepare. The process is extremely easy—any child could handle it. The dough always turns out great: crispy on the outside and soft inside. Depending on the additions, shape, and filling, you can make a variety of delicious treats using this dough. The pastry is ready. Serve it at the table.

Instructions

1. 1

   Step 1

   Place all the dough ingredients into the mixer bowl and mix at medium speed until the dough forms a ball.

2. 2

   Step 2

   Divide the dough into 2 parts and, on a floured surface, roll each part into a 3 mm thick circle.

3. 3

   Step 3

   Using a fluted pastry wheel, divide each circle into 8 triangles, place the filling on the wide part and shape into croissants.

4. 4

   Step 4

   Bake the croissants at 180 degrees until golden brown.

5. 5

   Step 5

   Let the baked goods cool slightly and sprinkle with powdered sugar.