
Baked goods with halva
Description
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Instructions
- 1
Step 1

Mash the cottage cheese with a fork together with sour cream and powdered sugar.
- 2
Step 2

Add halva in small pieces to the cottage cheese. Mix the filling thoroughly.
- 3
Step 3

Now make the dough. Separate the yolks from the whites. Beat the yolks with the butter and baking powder.
- 4
Step 4

Separately beat the egg whites with salt using a mixer, gradually adding sugar until stiff peaks form.
- 5
Step 5

Then add the yolks to the egg whites. Gently mix the mixture with a wooden spoon, moving from the bottom up.
- 6
Step 6

Then gradually add the flour. Carefully mix the dough from the bottom up. Pour it onto a greased baking sheet. Bake the sponge cake in the oven at 180 degrees for 15-20 minutes.
- 7
Step 7

Spread the filling over the cooled biscuit. Roll it up tightly and cover with a damp towel for 5 minutes. Then, top the roll with cream and nuts.