Baked goods
Pear pastry
60 min4 serv.21 февр. 2026 г.
Description
Perfectly pairs with tea and coffee. This cake looks very festive and is suitable even for serving at a holiday table. I highly recommend trying this incredibly tender cake with a crispy, golden crust on the outside. You're sure to love this baked treat.
Instructions
- 1
Step 1
In the bowl of a mixer, beat the eggs with sugar, add sour cream, condensed milk, a pinch of salt, vanilla, baking soda neutralized with vinegar, and gradually add flour. The batter should have the consistency of pancake batter. Pour the batter into a greased baking dish. Top with pear slices and nuts.
- 2
Step 2
Place the pie in a preheated oven at 180 degrees for 30 minutes.
- 3
Step 3
Let the hot pie cool, remove it from the pan, and dust with powdered sugar. It can now be served.