Blueberry pastry
Description
Perfectly pairs with tea and coffee. This cookie or pastry will be gladly enjoyed with a cup of aromatic tea. Instead of frozen blueberries, you can use fresh ones if preparing during the season. Decorate the finished baked goods with powdered sugar, or make a glaze, if desired. You can shape it into any form (by hand or using a special attachment). The baked goods are ready. Serve at the table.
Instructions
- 1
Step 1
1. Grate the lemon zest, mix it with the flour and baking powder.
- 2
Step 2
2. In another bowl, combine the milk and chicken eggs.
- 3
Step 3
3. Cut the butter into pieces and add to the flour mixture.
- 4
Step 4
4. Rub the butter into the flour until it resembles crumbs.
- 5
Step 5
5. Add the frozen blueberries to the milk and egg mixture and gently stir.
- 6
Step 6
6. Pour the wet ingredients into the bowl with the creamed butter and flour mixture, mix with a fork, trying not to crush the berries.
- 7
Step 7
7. Place the dough on a floured surface; it will be moist and crumbly. Shape it into a flat round.
- 8
Step 8
8. Cut the dough into 6-8 pieces, depending on the desired size of the baked goods.
- 9
Step 9
9. Transfer the dough onto a baking sheet lined with parchment paper.
- 10
Step 10
10. Bake at 220 degrees for about 12-15 minutes.
- 11
Step 11
11. Transfer the baked goods to a wire rack to cool, then in a bowl, mix lemon juice and powdered sugar.
- 12
Step 12
12. Pour the prepared glaze over the baked goods and enjoy.