Baked goods with blueberry jam
Description
The baking is simple and quick. Let's prepare cookies with blueberry jam at home. The cookie dough is very easy to make—it's based on butter. Knead the dough, shape it into cookies, and bake in the oven for about 20 minutes. You can use not only blueberry jam but any favorite jam. I usually make several varieties to suit every taste. The specified amount of ingredients will yield 20 cookies. Serve cooled or slightly warm with hot tea or fresh milk. Enjoy!
Instructions
- 1
Step 1
1. Preheat the oven to 180 degrees. Beat the room-temperature butter with sugar, or rub them together, then add a spoonful of vegetable oil and vanilla.
- 2
Step 2
2. Add the sifted flour and salt to the dough and knead. Then shape the dough into balls the size of a walnut. Flatten them slightly and place on a tabletop or plate. Using the rounded end of a wooden spoon, press a sort of "cup" into each ball.
- 3
Step 3
3. The indentations should go almost all the way through to the bottom, but not tear the cookies. Place the cookies on a parchment-lined baking sheet and bake in a preheated oven for 8–10 minutes. Then remove from the oven and fill the holes with jam.
- 4
Step 4
4. Place the jam-filled pastries back in the oven for 3-5 minutes, until they turn golden-orange. Then let them cool slightly and serve with tea. Enjoy!