Baked goods with white chocolate
Description
The baking is simple and quick. White chocolate is much sweeter than milk or dark chocolate, so reduce the amount of sugar. It's also richer in fat, so the baked goods will be more oily—you'll feel it on your fingers. White chocolate is harder to melt and tends to clump, but don't let that bother you; you'll just need to whisk it longer to mix it properly.
Instructions
- 1
Step 1
1. First, place 1.5 cups of chocolate chips into a bowl, add the butter, and put it in the microwave for 2 minutes, removing the mixture every 30 seconds to stir with a spatula.
- 2
Step 2
2. Add sugar to the butter-chocolate mixture, mix well.
- 3
Step 3
3. Add the chicken eggs, vanilla, and salt, and whisk with a whisk until a smooth consistency is achieved.
- 4
Step 4
4. Add the sifted flour and baking powder.
- 5
Step 5
5. Add the remaining whole chocolate chips and broken nuts, mix well.
- 6
Step 6
6. Pour the batter into a baking pan and bake at 180 degrees for about 20-25 minutes.
- 7
Step 7
7. Remove the pie from the oven and let it sit for 5 minutes.
- 8
Step 8
8. Remove it from the mold. You can cut it into pieces and eat it warm or wait until it cools down.