Orange Baked Goods

Description

Homemade baked goods for tea. This cake is perfect as an everyday treat. You can bake it in a large pan or in small molds. You can prepare icing and drizzle it over the finished cake, or simply dust the cake with powdered sugar. Serve the cake with fragrant black or green tea. The baked goods are ready. Serve at the table.

Instructions

1. 1

   Step 1

   Place the softened butter into the mixer bowl, add 2 cups of sugar, and beat with a mixer for about 5 minutes.

2. 2

   Step 2

   Using a mixer at medium speed, beat large eggs one at a time into the bowl, then add orange zest.

3. 3

   Step 3

   In a separate bowl, sift the flour and add baking soda, salt, and baking powder. In another bowl, pour ¼ cup of orange juice, buttermilk, and vanilla extract.

4. 4

   Step 4

   Add flour and liquid ingredients to the mixer bowl alternately, ending with flour.

5. 5

   Step 5

   Divide the dough into equal parts and distribute over two parchment-lined pans. Bake in a preheated oven at 175-180 degrees for 45-60 minutes.

6. 6

   Step 6

   While the cupcakes are in the oven, prepare the glaze: mix the remaining sugar with orange juice in a saucepan, place the saucepan over low heat and cook until the sugar crystals dissolve.

7. 7

   Step 7

   Remove the finished cupcakes from the oven and let cool, then generously pour syrup over them. Let them sit for a while to soak up the syrup, then cut into pieces and serve with a cup of tea.