Baking with vegetable oil
Description
Delicious baked goods for the whole family. Want to find out? Serve cooled or slightly warm.
Instructions
- 1
Step 1
Pour the oat flakes into a blender and grind at maximum speed for two to three minutes until you get oat flour. It's better to use "Hercules" oat flakes rather than instant oats, as the former contain more vitamins and fiber.
- 2
Step 2
Add vegetable oil, baking powder, sugar, and egg yolk to the resulting oat flour. Blend all ingredients again in a blender until a soft dough forms.
- 3
Step 3
Roll the dough into small balls. Place them on a baking sheet lined with parchment paper. The paper is necessary to prevent the cookies from sticking to the baking sheet, as they have a high sugar content that will caramelize during baking.
- 4
Step 4
Preheat the oven to 200 degrees. Place the balls inside. Before your eyes, they will start to spread out, turning into cookies. After fifteen minutes, remove the baked goods and serve.