Baking with sour milk
Description
Perfectly pairs with tea and coffee. Try delighting yourself and your family with these delicious, nostalgic grandmother-style buns from childhood. To prepare them, you can use sour milk, poppy seeds, and eggs. The dough is yeast-based. Each bun resembles a snail, coated with sugar and poppy seeds. Recommended as a dessert with tea, for a morning breakfast, or a cozy family dinner. This tasty baked treat is ready. Serve at the table.
Instructions
- 1
Step 1
1. Here is practically a grandmother's recipe for baking using sour milk. Add sugar and yeast to the sour milk. Set the sponge aside to rise.
- 2
Step 2
2. Crack two eggs into the container for preparing the dough.
- 3
Step 3
3. Add vanilla sugar and regular sugar. Add salt. Mix everything well.
- 4
Step 4
4. As soon as the sponge has risen well, pour it into the eggs.
- 5
Step 5
5. Add the flour and mix everything until a soft dough forms.
- 6
Step 6
6. Meanwhile, melt the butter. Add it to the dough. Mix the ingredients, then let the mixture rise for an hour.
- 7
Step 7
7. Prepare sugar and sunflower oil for shaping the baked goods.
- 8
Step 8
8. Once the dough has doubled in size, divide it into two parts and roll out each part into a rectangle on the table.
- 9
Step 9
9. Sprinkle with granulated sugar. Roll into a long log. Adjust the shape of the log.
- 10
Step 10
10. Cut the roll into two-centimeter pieces. Shape the buns by pinching the bottom part of the dough.
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Step 11
11. Place the buns on the baking paper.
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Step 12
12. Beat the egg and brush the pastry on top with it.
- 13
Step 13
13. Sprinkle the buns with sugar and poppy seeds. Let them sit for a quarter of an hour.
- 14
Step 14
14. Bake in a preheated oven at 200 degrees for 35 minutes.