Baking with beer
Description
The pastry is easy and quick to prepare. This is a classic recipe for baking with beer. The dough turns out excellent, similar to flaky pastry. You can make it either sweet or savory. As for the cookie shape: feel free to experiment as you like! Happy cooking! Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Melt the butter, add beer and the flour sifted with salt.
- 2
Step 2
Knead a soft dough that does not stick to your hands. Wrap it in plastic wrap and refrigerate for 1 hour.
- 3
Step 3
Roll out the dough into a rectangle. Sprinkle sugar on top and roll over it several times with a rolling pin to work the sugar into the dough.
- 4
Step 4
Using any cookie cutter, cut out shapes from the dough. Place them onto a baking sheet lined with parchment paper. Bake the cookies in the oven for 15 minutes at 180 degrees Celsius. The indicator of readiness is a light golden color with a yellowish tint.
- 5
Step 5
Ready. Serve at the table.