Baking with cornmeal
Description
Delicious baked treat for the whole family. This recipe is easy to make and doesn't take much time. All ingredients for this cornmeal-based baking recipe can be found at your nearest supermarket. They are affordable and accessible to everyone. The special feature of this recipe is the use of cornmeal instead of regular flour. It gives the cake a lovely, cheerful appearance thanks to its bright color. You can use any fruits you like as filling. Be sure to bake this cake and delight your loved ones and friends with this new tea-time treat. It will be delicious and fun!
Instructions
- 1
Step 1
1. Take the butter out of the refrigerator and leave it at room temperature until it becomes soft. For this recipe, you can also melt the butter.
- 2
Step 2
2. Beat the butter with sugar until you get a very light mixture that has increased significantly in volume. Now add the eggs one at a time (three in total), continuing to beat. The mixture will increase further in volume and become even lighter.
- 3
Step 3
3. Add the corn flour together with the baking powder. Continue stirring until completely smooth.
- 4
Step 4
4. Place the resulting thick mixture into a greased baking dish. Use a spatula to smooth out the dough. Arrange apple slices on top, placing them tightly – preferably overlapping.
- 5
Step 5
5. Sprinkle cinnamon and sugar over the apples.
- 6
Step 6
6. Bake the pie at 180 degrees. Baking time in the oven is approximately 40 minutes. Let the baked pie cool down. Now that you know how to make baked goods using corn flour, try baking the pie yourself.