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Baking on foil
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Baking on foil

60 min4 serv.21 февр. 2026 г.

Description

Perfectly pairs with tea and coffee. Health-conscious eaters and those constantly watching their waistline, rejoice—this recipe is made just for you. Healthy oat flakes, combined with tropical bananas, take on the sweetness and natural flavor of their companion. This dish showcases its unique taste both warm and cold, some time after preparation. Serve cooled down or slightly warm.

Instructions

  1. 1

    Step 1

    Step 1

    1. Before starting to figure out how to prepare baking on foil, you need to mash the bananas. It's best to do this using a blender.

  2. 2

    Step 2

    Step 2

    2. Next, melt the butter in a double boiler, add the banana mixture and sugar. Mix well.

  3. 3

    Step 3

    Step 3

    3. Beat the eggs and add them to the oil mixture with banana.

  4. 4

    Step 4

    Step 4

    4. Add flour and baking powder to the dough, add salt. Mix well.

  5. 5

    Step 5

    Step 5

    5. Add the nuts and flakes to the dough, which should be pre-chopped. Evenly distribute the ingredients throughout the dough.

  6. 6

    Step 6

    Step 6

    6. Shape the dough into cookies of any desired shape and place them on a baking sheet lined with foil.

  7. 7

    Step 7

    Step 7

    7. Preheat the oven to 200°C. Bake for 15-20 minutes.

  8. 8

    Step 8

    Step 8

    8. Cool the cookies on the baking sheet. The cookies have an extraordinary flavor, which is especially noticeable when they're warm. However, many people prefer them cold.