Baking from groats flour
Description
Homemade baked goods for tea. You can practically make any baked goods and various dishes using oat flour. The dough turns out soft and elastic, with a distinctive flavor. You can even make pancakes or fritters from oat flour. To prepare baked goods from oat flour, you'll also need a little oatmeal, which will give a more pronounced oat flavor. By the way, I highly recommend adding ginger and other spices to the dough. Serve with tea or coffee.
Instructions
- 1
Step 1
Mix all the dry ingredients first. If the oat flakes are too coarse, grind them in a blender. Add vanilla to taste, as well as spices: cardamom, cinnamon, and nutmeg. If desired, grind a couple of cloves and add them to the mixture. Then beat in the egg, pour in the oil, and knead the dough. Rub in lemon zest and add grated ginger, then mix well. The result is a shortbread-like dough, which is best kneaded by hand.
- 2
Step 2
To prevent the dough from crumbling, add sour cream and mix again; this will result in a smoother dough that can then be rolled out.
- 3
Step 3
Roll out the dough and cut out shaped cookies using cookie cutters.
- 4
Step 4
Line a baking sheet with parchment paper and lightly grease it with vegetable oil. Place the cookies on the sheet and bake in a preheated oven at 180 degrees for 10-15 minutes.
- 5
Step 5
Sprinkle the finished cookies with powdered sugar and serve with tea or coffee. They are delicious both warm and cooled.