Baked dish with cheese and potatoes
Description
The dish is prepared without unnecessary complications. A recipe for baked cheese and potato casserole. A very easy-to-make vegetarian dish. Serve the finished dish at the table.
Instructions
- 1
Step 1
Ingredients:
- 2
Step 2
Peel the potatoes, celery, and parsnip, and cut them into pieces about ½ cm in size. Peel and thinly slice one onion.
- 3
Step 3
Grease the baking dish (bottom and sides) with oil. Place the potatoes on the bottom of the dish and sprinkle with grated cheese and seasonings.
- 4
Step 4
Continue layering the dish alternately with celery, parsnip, then potatoes and onions with grated cheese, salt, and pepper (reserve some cheese, we'll need it later). Wrap in foil and bake for 30 minutes.
- 5
Step 5
Peel and quarter 1 onion. Place it in milk and bring to a boil over medium heat, then add a bay leaf. Strain the milk (discard the onion and bay leaf). Pour the milk over the baked dish and sprinkle the remaining grated cheese on top.
- 6
Step 6
Return the dish to the oven and bake for an hour (or longer) until the vegetables are tender and the cheese turns golden brown.
- 7
Step 7
Serve with your favorite fresh vegetables.