Baking with sour cream in a multicooker
Description
Homemade baked goods for tea. This cake has a texture similar to a muffin. That's why you shouldn't immediately remove it from the multicooker bowl after cooking—it might break. If desired, you can lightly dust this pastry with powdered sugar before serving.
Instructions
- 1
Step 1
First, mix the chicken egg with granulated sugar and beat until the sugar dissolves.
- 2
Step 2
Then add sour cream and half a cup of flour. Do not mix the flour in yet. Add baking soda so that it comes into contact with the sour cream and reacts with it. Now mix the dough and add the remaining flour. To achieve a smooth consistency, you can knead the dough with a mixer.
- 3
Step 3
Blanch the dried apricots with boiling water and soak for about 10 minutes. Then drain and dry them, cut into small pieces, and add to the dough.
- 4
Step 4
Grease the inner pot of the multicooker with oil, pour in the batter, and set the appliance to the "Baking" mode for about an hour. Once ready, let the cake cool slightly in the multicooker, then remove and serve with tea.