Baked puff pastry in the oven
Description
The recipe won't take much time. Serve this version cooled or slightly warm.
Instructions
- 1
Step 1
1. This modest set of ingredients is all you need to recreate this simple baked puff pastry recipe in your own kitchen.
- 2
Step 2
2. Pour a handful of flour onto the work surface and place the dough on it. The dough should not be too frozen, so that it's easy to work with. You can roll it out as thin or as thick as you like—this will determine the thickness of the crust. Also, adjust according to the size of your baking dish.
- 3
Step 3
3. Preheat the oven to 180-190 degrees. Place the dough into a pan lined with parchment paper or greased with oil.
- 4
Step 4
4. Wash, dry, peel, and slice the pear into small pieces. Arrange it in an even layer over the dough. Grate the cheese on a fine or medium grater and sprinkle it on top. If desired, you can add aromatic herbs such as rosemary or thyme to this baked pastry made with puff pastry at home.
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Step 5
5. Bake the puff pastry for 20-30 minutes until golden brown. That's the whole simple recipe for making puff pastry baked goods in the oven. Let it cool slightly, then cut into portions and serve.