Baked goods made from yeast-raised puff pastry with cottage cheese
Description
Perfectly pairs with tea and coffee. When you're short on time but craving something delicious, you can make a pie using ready-made puff pastry. Here I will show you. Serve warm or chilled. Ideal with tea.
Instructions
- 1
Step 1
Roll out the ready-made dough into two layers: one for the base and one for the top. Mix the cottage cheese with sugar, vanilla, and egg. Place one dough layer into the pan (I used a silicone one, so I didn't grease it), shape the edges to form a rim, then spread the cottage cheese mixture over it. On top, add the washed lingonberries and apples cut into cubes (or strips).
- 2
Step 2
Cover with the second layer, seal the edges, and make cuts to allow the pie to cook evenly inside. Bake in a preheated oven at 180-200°C for half an hour.
- 3
Step 3
If desired, for a golden crust, you can brush the pie with egg yolk 5 minutes before the end of baking and return it to the oven to finish cooking. Let the pie cool before serving.
- 4
Step 4
Remove from the oven and serve warm or cooled.